PEANUT BUTTER CHOCOLATE CHIP overnight oats!

In a mason jar or small bowl with a lid, add cashew milk, chia seeds, powdered peanut butter, cinnamon, salt and mashed banana and stir with a spoon to combine. Add oats and stir a few more times. Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak. In the morning, top it off with roasted peanuts, chocolate chips (I used unsweetened), the rest of the 1/2 banana, hemp seeds and a drizzle of honey. Splash with extra cashew milk and enjoy 🤍