Peanut Butter & Jelly Cup Rice Cake

Name: Peanut Butter & Jelly Cup Rice Cake
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece rice cake; 1 tbsp peanut butter; raspberries; 2 tbsp dark chocolate chips; 0.5 tsp coconut oil; pinch hemp seeds; pinch flaky salt

5 mins prepServes 1

This combo hits every single time. I love a crunch and I love the peanut butter + raspberry + chocolate situation 🤎🍓🍫 It’s giving dessert, but make it simple.

1 servings

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Instructions

Spread peanut butter evenly over your rice cake. Top with a few raspberries and gently mash them into a “jam.” Add chocolate chips + coconut oil to a small bowl and microwave in two 30-second increments, for 1 minutes, stirring in between until smooth. Drizzle over the rice cake and coat evenly. Sprinkle with hemp seeds + flaky salt. Freeze for 20 minutes and enjoy 🤍

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Peanut Butter & Jelly Cup Rice Cake

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