These bars are dairy-free, gluten-free, and seriously addictive. Packed with peanut butter flavor and a chewy, cookie dough-like texture, SO good. I like to cut them into 16 small squares for a quick little snack. Perfect when you need a sweet bite!
Add powdered peanut butter and almond flour to a mixing bowl. Stir in creamy peanut butter, honey, maple syrup, and a pinch of salt. Mix until it forms a thick, cookie dough-like consistency. Line an 8x8 dish with parchment paper and press the mixture evenly into the pan. Refrigerate for about 4-6 hours, then slice into 16 mini bars. Store in the fridge in an airtight container for up to a week.
