Pesto Eggs on Toast

Name: Pesto Eggs on Toast
Prep time: 3 min
Cook time: 4 min
Total time: 3 min
Yield: 2
Ingredients: 2 piece eggs; 2 tbsp pesto; 2 slice sourdough; 2 tbsp Parmesan; pinch Salt; pinch Pepper; 0.5 tsp red pepper flakes

3 mins prepServes 2

I’m obsessed with pesto + eggs combo, it is so freakin good and super easy to make! Served over buttered sourdough and YUM🍳

2 servings

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Instructions

Heat a medium frying pan over medium heat. Once hot, add the pesto and spread across the pan. When the pesto starts bubbling, crack the eggs into the pan. Cook over medium heat!! Sprinkle with some salt, pepper and pepper flakes. Sprinkle with 1 tbsp Parmesan. Cook the eggs for 3-4 minutes or until the whites are set. Remove the eggs from the pan and place them on the buttered sourdough toast. Sprinkle with extra Parmesan and serve immediately. enjoy!

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Pesto Eggs on Toast

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