Plantain Patties

Name: Plantain Patties
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: Latin
Ingredients: 2 piece ripe plantains; pinch salt; 5.5 clove garlic cloves; olive oil; minced garlic

15 mins prepServes 6

Inspired by a restaurant visit, these plantain patties are perfect as a side for dinner or breakfast. Made with ripe plantains, garlic, and seasoned with salt, they are pan-fried and then baked to a delicious finish. Great when paired with fried eggs, avocado, and feta cheese.

6 servings

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Instructions

In a bowl, mash the ripe plantains with a fork. Add salt to taste. Preheat your pan at medium heat and cook 5-6 garlic cloves in extra virgin olive oil until browned (this is for flavor). Remove the browned garlic from the pan, leaving the garlic-infused oil. Using a tablespoon, transfer the mashed plantain into the same pan with the garlic-infused oil. Cook at medium-low heat for 4 minutes on each side until golden. Remove patties from the pan. Brush the cooked patties with minced garlic and some fresh olive oil. Transfer them to the oven and bake for another 10 minutes.

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Plantain Patties

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