Poached Egg & Smoked Salmon Avocado Toast with Strawberries

Name: Poached Egg & Smoked Salmon Avocado Toast with Strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 0.5 piece Avocado; 2 oz Smoked salmon; 0.25 piece Lemon; 0.5 tsp Furikake; 1 piece Egg; 3 tbsp White vinegar; 0.5 cup Strawberries

10 mins prepServes 1

A healthy and balanced breakfast featuring crispy sourdough avocado toast topped with smoked salmon, lemon, and Furikake, served alongside perfectly poached eggs and fresh strawberries.

1 servings

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Instructions

1. Poached eggs: Bring water to a boil, then lower the heat to a gentle simmer. Add 3 tablespoons of white vinegar and swirl the water to create a vortex. Gently drop in your egg and cook for 3 minutes. Scoop out with a slotted spoon. (Skip the salt in the water to keep the whites from spreading too much).
2. Toast a slice of sourdough bread until crispy.
3. Top the crispy sourdough toast with mashed or sliced avocado.
4. Arrange smoked salmon on top of the avocado.
5. Squeeze a bit of fresh lemon juice over the salmon and avocado.
6. Sprinkle with Furikake.
7. Serve the avocado toast with the perfectly poached egg and sweet strawberries on the side.

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Poached Egg & Smoked Salmon Avocado Toast with Strawberries

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