Pomegranate Pistachio White Chocolate Matcha Bark

Name: Pomegranate Pistachio White Chocolate Matcha Bark
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 12 oz white chocolate bars; 0.5 piece pomegranate (seeds removed); 0.25 cup pistachios; 1 tsp ceremonial grade matcha powder

15 mins prepServes 8

Creamy, lightly earthy white chocolate bark with ceremonial grade matcha, crunchy pistachios, and juicy pomegranate seeds. Sweet, fresh, and satisfying dessert or snack.

8 servings

What you need

½ pomegranate seeds

12 oz white chocolate

¼ cup unsalted pistachios

1 tsp matcha powder

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Instructions

1. Deseed the pomegranate and set aside.
2. Melt the white chocolate in the microwave in 30-second increments, stirring between each round until smooth.
3. Stir in 1 teaspoon of matcha until fully combined.
4. Pour the melted chocolate onto parchment paper and spread evenly with a knife or spatula.
5. Sprinkle generously with pomegranate seeds and pistachios.
6. Refrigerate for 2 hours, or until fully set.

Break into pieces and enjoy.

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Pomegranate Pistachio White Chocolate Matcha Bark

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Instructions

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