Porridge Toasts, Two Ways

Name: Porridge Toasts, Two Ways
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 slice Porridge bread; 0.5 piece Avocado, mashed; 0.25 cup Corn; 1 tsp Extra Virgin Olive Oil (EVOO); 1 tsp Everything but the bagel seasoning; 2 tbsp Creamy peanut butter; 1 tsp Flax meal; 1 tsp Chia seeds; 1 tsp Manuka honey

5 mins prepServes 2

Two simple and delicious ways to top lightly toasted porridge bread for a quick breakfast or snack. Choose between a savory avocado and corn topping or a sweet peanut butter and honey combination.

2 servings

Checkout experience

Shop ingredients

Instructions

Lightly toast the porridge bread slices in a toaster oven until golden brown. For the savory toast, spread the mashed avocado over one slice. Top with corn, a drizzle of extra virgin olive oil, and a sprinkle of 'everything but the bagel seasoning'. For the sweet toast, spread creamy peanut butter evenly over the second slice. Sprinkle with flax meal and chia seeds, then drizzle with manuka honey. Serve immediately.

View original recipe

Porridge Toasts, Two Ways

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich