Post-Run Pasta Refuel

1. Cook chickpea pasta according to package directions, adding pink salt and olive oil to the boiling water. 
2. While pasta cooks, pan grill the spinach & feta sausage. 
3. If not pre-broiled, toss white mushrooms with olive oil, pink salt, and pepper, then broil until ready. 
4. Once pasta is cooked, drain and combine with fresh basil leaves, cherry tomatoes, grilled spinach & feta sausage, and broiled white mushrooms. 
5. Top with feta cheese crumbles and serve immediately.