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Post-Workout Salmon & Kale Bowl | Healthy Mood SF

Post-Workout Salmon & Kale Bowl

Post-Workout Salmon & Kale Bowl

10 mins prepServes 1

A quick and delicious post-workout meal featuring massaged kale salad, roasted veggies, crackers, and perfectly pan-seared wild sockeye salmon.

1 servings

What you need

kale

1 bunch kale

garlic powder

½ tsp garlic powder

avocado oil

1 tbsp avocado oil

pepper

½ tsp pepper

salmon fillet

1 salmon fillet

pink himalayan salt

1 pinch pink himalayan salt

lemon juice

2 tbsp lemon juice

garlic butter

1 tbsp garlic butter

veggie mix

1 cup veggie mix

Almond Flour Crackers

4 Almond Flour Crackers

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Instructions

First, prepare the kale salad: massage the kale with avocado oil and 1 tablespoon of lemon juice until softened. Next, prepare the salmon: season the wild sockeye salmon fillet with pink salt, 1 tablespoon of lemon juice, lots of pepper, and garlic powder. Heat garlic ghee in a pan. Pan-sear the salmon skin side down for 4 minutes. Flip the salmon and cook for another 3-4 minutes, or until cooked through. Assemble your bowl by combining the massaged kale salad, roasted veggies, Simple Mills crackers, and the grilled wild sockeye salmon.

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