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POTATO FETA BAKE | Healthy Mood SF

POTATO FETA BAKE

POTATO FETA BAKE

15 mins prepServes 4

This Potato Feta Bake is a family favorite! Everyone absolutely loves it. It can be enjoyed on its own, complements a protein, or adds a delightful touch to salads. It’s incredibly versatile and delicious. I love how easy this recipe is, making it perfect for hosting and holidays.

4 servings

What you need

salt

1 tsp salt

dried rosemary

1 tsp dried rosemary

paprika

dried thyme

1 tsp dried thyme

dried oregano

2 tsp dried oregano

garlic clove

7 clove garlic clove

olive oil

¼ cup olive oil

baby potato

1 lb baby potato

black pepper

½ tsp black pepper

cherry tomato

10 oz cherry tomato

feta

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Instructions

1. Preheat oven to 400°F.
2. Thoroughly wash the potatoes. Add water to a medium pot and bring to a boil. Add potatoes and boil for 15 minutes.
3. Remove the potatoes and place them on a baking tray. Add cherry tomatoes, oregano, thyme, dried rosemary, paprika, black pepper, salt, olive oil, and garlic cloves, and toss everything together.
4. Place the feta in the center of the baking dish and drizzle with olive oil.
5. Bake for 25 minutes. Once done, stir everything together. Serve while hot and creamy. Enjoy! :)

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