PROTEIN ALMOND FLAX CHOCOLATE CHIP BANANA BREAD

Name: PROTEIN ALMOND FLAX CHOCOLATE CHIP BANANA BREAD
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 piece ripe bananas; 1 cup almond flour; 1 cup oat flour; 1 tsp baking soda; 2 piece eggs; 0.5 cup chocolate chips; 1.5 tsp cinnamon; 0.25 cup almond milk; 0.25 cup flax meal; 2 piece unflavored collagen peptides

15 mins prepServes 10

This is my absolute favorite banana bread recipe - It’s packed with protein, fiber, healthy fats and there is no added sugar (hence chocolate chips) Made with simple, real food ingredients and it’s absolutely delightful!

10 servings

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Instructions

Preheat the oven to 350F. Line a loaf pan with parchment paper. In a medium bowl mash the bananas. Whisk eggs and add it to the banana mixture and mix until well combined. Stir in the the flours, cinnamon, chocolate chips, flax meal and baking soda. Add milk and mix well. Pour the batter into baking dish and bake for 40-45 minutes. Check the texture with a toothpick to make sure it’s cooked through. Don’t forget to add extra chocolate chips on top of the bread.

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PROTEIN ALMOND FLAX CHOCOLATE CHIP BANANA BREAD

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