Protein Almond Flax Milk Chocolate Banana Bread | Healthy Mood SF
Protein Almond Flax Milk Chocolate Banana Bread
15 mins prepServes 10
This Banana Bread is gluten and dairy free, loaded with protein, fiber and other the good stuff and it’s one of the most popular recipes from my blog! Maple syrup is completely optional if you like to keep it on the low sugar side ;)
Preheat the oven to 350F. Line a loaf pan with parchment paper. In a medium bowl mash the bananas. Add maple syrup and vanilla extract. Whisk eggs and add it to the banana mixture and mix until well combined. Stir in the flours, cinnamon, flax meal, collagen and baking soda. Add almond milk and chocolate chips to the batter and combine. Pour the batter into baking dish, add more chocolate chips on top and bake for 40-45 minutes or until a toothpick comes out clean. Served with salted butter 😍
