Protein-Packed Soft Pita Bread

In a large mixing bowl put lukewarm water and add the yogurt. Mix well and add olive oil. Then add sugar, baking soda, salt and coconut sugar. Stir to dissolve and until frothy and bubbly. Gradually add the whole wheat flour and stir with a metal or wooden spoon until mixture forms a shaggy mass. Dust with a little reserved flour then knead in a bowl for 1 minute. Drizzle the dough with 1 tbsp of olive oil, cover bowl tightly with plastic wrap, then cover with a towel. Put the bowl in a warm (not hot) place and let rest for 20-30 minutes or up to an hour. Then knead again (the dough should be soft and a bit moist). Roll down dough and divide into 4-5 pieces of equal size. Form each piece into a little ball. Place dough balls on a flat surface and roll the dough about 1/4 inch thick. Transfer the pita to a pan lightly greased with olive oil and cook at medium-low heat for 3-4 minutes on each side. Transfer warm pita to a napkin-lined basket and cover so the bread stays soft. Drizzle with more olive oil + butter and enjoy!