Pumpkin French Toast

In a bowl, combine all the ingredients (eggs, pumpkin purée, pumpkin pie spice, cinnamon, nut milk, flax meal, vanilla extract, 2 tbsp maple syrup, and a pinch of salt) to form the batter. Dip each slice of bread in the mixture, ensuring it soaks up all the flavors. Preheat a pan over medium-low heat and coat it with avocado oil. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown. Check at the 2-minute mark and cook for another minute if needed. Top with butter, maple syrup, bananas, and figs.