Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 eggs; 2 tbsp pumpkin purée; 1 tbsp pumpkin pie spice; 0.5 tsp cinnamon; 2 tbsp cashew milk; 2 tsp flax meal; pinch salt; slice sourdough bread; avocado oil; Maple Butter

5 mins prepServes 2

Sunday brunchin' on Pumpkin Pie French Toast made with sourdough bread, drizzled with Maple Butter.

2 servings

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Instructions

Combine all the ingredients (eggs, pumpkin purée, pumpkin pie spice, cinnamon, cashew milk, flax meal, and salt) to create the French toast batter. Dip the sourdough bread into the mixture, ensuring it soaks up all the goodness. Heat a pan coated with avocado oil. Cook the dipped bread for about 3 minutes on each side until golden brown. Enjoy with a drizzle of Maple Butter.

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Pumpkin Pie French Toast

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