Pumpkin Spice Peanut Butter & Chocolate Cookies of my DREAMZZZ
10 mins prepServes 12
Made a batch of one of my favorite cookies to snack on for the kiddos and I. The texture reminds me of french macaroons. They are dairy-free, gluten-free, and refined sugar-free, requiring only six ingredients and 15 minutes of your time.
1. Whisk together the egg, coconut sugar, cinnamon, and pumpkin spice in a bowl.
2. Add the peanut butter to the batter and mix until well combined.
3. Add the remaining dry ingredients (almond meal and hazelnut meal) and mix well (you can use your hands).
4. Form 1 to 1 1/2 tablespoon portions of batter into round balls.
5. Press each ball flat.
6. Bake at 350 F for 8-10 minutes.
7. Optionally, drizzle half of the cooled cookies with melted dark chocolate.
