Quick Pesto Omelet with Stuffed Tortillas

Name: Quick Pesto Omelet with Stuffed Tortillas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Eggs; pinch Salt; pinch Pepper; splash Avocado oil; tbsp Pesto; 2 piece Cashew flour tortillas; Mashed avocado; Smoked salmon

5 mins prepServes 1

A simple and delicious breakfast featuring a two-egg omelet cooked with avocado oil, seasoned with salt and pepper, and generously lathered with pesto. Served alongside two heated cashew flour tortillas, one stuffed with mashed avocado and the other with smoked salmon.

1 servings

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Instructions

1. Crack two eggs into a bowl, season with salt and pepper, and whisk gently. 
2. Heat a pan on low heat with avocado oil. Pour in the egg mixture to make an omelet. Cook until set. 
3. Once the omelet is cooked, lather it generously with pesto. 
4. While the omelet cooks, heat two cashew flour tortillas. 
5. Stuff one heated tortilla with mashed avocado and the other with smoked salmon. 
6. Serve the pesto omelet alongside the stuffed tortillas.

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Quick Pesto Omelet with Stuffed Tortillas

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