Raspberry Chia Jam (Good for Gut Health)

Heat frozen raspberries in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through, begins to break down, and bubbles. Use a spoon to mash the fruit to your desired consistency. Stir in the chia seeds until combined. Then, stir in maple syrup and beef gelatin. Let it cook for 1 minute. Remove from heat and let cool for 5 minutes. Serve immediately or refrigerate in a sealed container for 2-3 hours or overnight to thicken. The jam is good refrigerated for up to 1 week.