Raspberry Chia Pudding with Mint

Name: Raspberry Chia Pudding with Mint
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup Silk Organic Almondmilk; 0.25 cup chia seeds; 1 cup fresh raspberries; 2 tbsp maple syrup; 1 tsp vanilla extract; 5.5 piece fresh mint leaves; fresh raspberries for topping; bananas for topping

10 mins prepServes 2

A refreshing, light and full of goodness breakfast or snack that’s perfect for a warm day. Plus, it’s a beautiful dish to share with family and friends.

2 servings

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Instructions

Blend fresh raspberries with fresh mint, Silk Organic Almondmilk, vanilla extract and maple syrup. Transfer to a bowl and add in chia seeds. Mix well and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken. Before serving, top with fresh raspberries and bananas and garnish with mint.

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Raspberry Chia Pudding with Mint

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