Raspberry Lemon Tea

Name: Raspberry Lemon Tea
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 10 oz frozen raspberries; 0.5 piece lemon; 2 inch raw ginger root, minced; 2 tbsp honey; 1 piece fresh thyme; 0.9 L boiling water

5 mins prepServes 2

This warm and soothing Raspberry Lemon Tea is perfect for the colder months. It’s rich in Vitamin C, antioxidants, and immune-supporting benefits. If you’d like a touch of caffeine, simply add some black tea!

2 servings

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Instructions

1. Add all the ingredients to the pot and pour boiling water. 2. Mash up the berries. Let the tea steep for 10-15 minutes. 3. Don’t forget to enjoy the berries! Add some to your cup before pouring the tea. Alternatively, you can make this tea in a pot over medium-low heat. Combine raspberries, ginger, lemon, and water, bring to a boil, simmer on low for 10 minutes. Allow it to rest for a bit, then infuse it with honey. Can be served over ice as well.

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Raspberry Lemon Tea

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