Raspberry Oatmeal Pie Protein Muffins!

Name: Raspberry Oatmeal Pie Protein Muffins!
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.75 cup gluten-free oat flour; 0.5 cup coconut sugar; 2 piece collagen peptides; 2.5 tsp baking powder; 0.75 tsp salt; 1 tbsp flax meal; 1 piece egg, well beaten; 1 cup almond milk; 0.33 cup coconut oil; 1 cup fresh or frozen raspberries

15 mins prepServes 12

These muffins are gluten-free, dairy-free, with no refined sugar & they’re super delish! Moist, buttery and crumbly all at the same time!

12 servings

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Instructions

Preheat oven to 400F. Mix together dry ingredients. Combine almond milk, egg and coconut oil and add to dry ingredients. Then, add raspberries but make sure you don’t over mix. Put the batter in muffin tray or tins and bake for 20-22 minutes. Topped with yogurt, peanut butter and shredded coconut. ENJOY!

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Raspberry Oatmeal Pie Protein Muffins!

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