Ricotta Cheese Pancakes

Name: Ricotta Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 8 oz Ricotta cheese; 1 piece Egg whites; 2 tbsp Coconut sugar; 2 tbsp Brown rice flour; 2 tbsp Coconut flour; 0.5 tsp Vanilla extract; 0.5 tsp Cinnamon; 1 tbsp Coconut oil

10 mins prepServes 5

These Ricotta cheese pancakes are so perfect for a cosy Saturday morning. Load up on protein & calcium with these fluffy yummy cakes!

5 servings

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Instructions

Whisk the egg whites, then add cinnamon, vanilla extract, and coconut sugar. Mix well. Heat a non-stick skillet over medium heat, then add 1 tablespoon of coconut oil. Form cakes with floured hands and place them into the skillet, then lower the heat. Cook for about 3 minutes on each side uncovered. Once ready, cover with a lid and let it steam for 1-2 minutes. Transfer the cakes to a plate and add your favorite toppings. Enjoy!

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Ricotta Cheese Pancakes

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