Ricotta Coconut Pancakes (Syrniki)

Name: Ricotta Coconut Pancakes (Syrniki)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 5
Cuisine: European
Ingredients: 8 oz Ricotta cheese; 1 piece Egg; 2 tbsp Coconut sugar; 2 tbsp Rice flour; 2 tbsp Coconut flour; Vanilla extract; Coconut oil

10 mins prepServes 5

Delicious ricotta coconut pancakes, also known as "Syrniki," that are a hit with both kids and adults. A really good and satisfying treat!

5 servings

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Instructions

Mix all the ingredients (ricotta cheese, egg, coconut sugar, rice flour, coconut flour, vanilla extract). Heat a non-stick skillet over medium heat and add 1 tablespoon of coconut oil. Form cakes with floured hands and place them into the skillet, then lower the heat. Cook for 2-3 minutes on each side uncovered. Once ready, cover with a lid and let them steam for a bit. Transfer the cakes to a plate and add your favorite toppings.

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Ricotta Coconut Pancakes (Syrniki)

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