Ricotta Coconut-Chocolate Muffin Cakes

Name: Ricotta Coconut-Chocolate Muffin Cakes
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 12
Ingredients: 16 oz Ricotta cheese; 1 piece Egg; 4 tbsp Coconut sugar; 2 tbsp Brown rice flour; 1 tbsp Coconut flour; Vanilla extract; 0.5 Plain yogurt; 2 tbsp Cacao powder

15 mins prepServes 12

Delicious and very easy-to-make muffin cakes, perfect for starting off your morning with a cup of coffee.

12 servings

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Instructions

Mix all the ingredients in a blender except for the flour. Transfer the batter into a bowl and add the coconut and brown rice flour, mixing well. Put half of the batter into another bowl, add the cocoa powder and mix well. Spoon batter into silicone muffin pans and bake for 40-50 minutes at 350F. Top with peanut butter, strawberries, and bananas if desired.

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Ricotta Coconut-Chocolate Muffin Cakes

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