Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 oz ricotta cheese; 1 piece egg; 2 tbsp brown rice flour; 2 tbsp coconut flour; 0.5 tsp vanilla extract; 1.5 tbsp coconut sugar; 0.5 tsp cinnamon; coconut oil

5 mins prepServes 4

Super fluffy, delicious and easy-to-make ricotta pancakes. They can be topped with anything from jam to peanut butter, yogurt, or sour cream for a guaranteed food coma.

4 servings

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Instructions

Mix all ingredients together. Heat a skillet over medium heat and add coconut oil. Form cakes into balls with lightly floured hands and put them into the skillet and lower the heat. Cook for about 3 minutes on each side uncovered. Once ready, cover with the lid and let it steam for 1-2 minutes. Transfer the pancakes on a plate & add your favorite toppings.

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Ricotta Pancakes

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