Roast Beef Stuffed with Garlic, Carrot, Rosemary & Sweet Potato Wedges

Directions for Roast Beef:

Season beef steak with Circassian garlic salt, black pepper, coriander and place in the fridge overnight to let the spices soak in. With a long knife make a hole going through the center of the entire piece and stick a carrot in it. Make cuts, put garlic cloves and rosemary leaves in. Bake at 375°F in a baking bag for 1 hour and 20 minutes or until soft, cut the baking bag and bake for another 10 minutes.

Directions for Sweet Potatoes:

Cut the potatoes into round pieces about 1/2 inch thick, toss in olive oil, season with Circassian garlic salt, paprika and bake them at 400°F for 40 minutes flipping halfway through. Enjoy!!