Roasted Garlic-Chipotle Cauliflower with Tahini Dressing

1. Bring water to a boil in a pot large enough to fit the head of cauliflower. Boil the cauliflower for 5 minutes.
2. Remove the cauliflower from the pot, pat it dry thoroughly, then coat it generously in extra virgin olive oil.
3. Rub the cauliflower with fine sea salt, 1/2 tsp garlic powder, a dash of black pepper, 1/3 tsp chipotle powder, and 1/4 tsp dried basil.
4. Bake the seasoned cauliflower at 380°F (193°C) for 20-25 minutes, or until it is golden brown.
5. While the cauliflower bakes, prepare the tahini dressing: In a small bowl, thoroughly mix 1/4 cup extra-virgin olive oil, 1/4 cup tahini, 2 tablespoons lemon juice, and 1/2 teaspoon fine sea salt.
6. Once baked, remove the cauliflower from the oven. Sprinkle with sesame seeds and "everything but the bagel seasoning," then drizzle generously with the prepared tahini dressing. Enjoy!