Roasted Harissa Potatoes

Preheat oven at 400F. Cut the potatoes into fours and transfer to a bowl. Add in olive oil, pressed garlic, harissa, lemon juice, oregano, salt & pepper. Toss everything well and transfer into the baking sheet lined with parchment paper. Bake for 30-35 minutes or until crispy, desired texture stirring halfway through. Sprinkle cooked potatoes with salt flakes and fresh parsley. Serve with yogurt dip. For the yogurt dip: Combine Greek yogurt, pressed garlic, salt, pepper to taste and chopped parsley. Enjoy!