Roasted Stuffed Kabocha Squash with Ground Turkey and Quinoa

Name: Roasted Stuffed Kabocha Squash with Ground Turkey and Quinoa
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece Kabocha Squash; 1 lb Ground Turkey; 1 tbsp Olive Oil; 0.5 tsp Circassian Garlic Salt; 0.25 tsp Pepper; 1 tsp Paprika; 1 cup Cooked Organic Red Heirloom Quinoa; 0.25 cup Feta Cheese Crumbles; 0.5 cup Tomatoes (chopped); 0.25 cup Cilantro (chopped)

15 mins prepServes 2

A quick and healthy fall dinner featuring roasted kabocha squash stuffed with seasoned ground turkey, prepped quinoa, tomatoes, feta cheese, and fresh cilantro.

2 servings

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Instructions

1. Preheat oven to 375F (190C).
2. Wash the kabocha squash, cut it in half, and spoon out the seeds. Place the squash halves on a baking dish sprayed with olive oil and bake for about 35 minutes.
3. At the same time, place the ground turkey in a separate baking dish on the top oven rack. Sprinkle lightly with olive oil and season with Circassian garlic salt, pepper, and lots of paprika. Bake for 30-35 minutes.
4. Once the squash and turkey are cooked, remove them from the oven.
5. Stuff each squash half with the ground turkey.
6. Add the prepped organic red heirloom quinoa, feta cheese crumbles, chopped tomatoes, and fresh cilantro to your taste on top of the stuffed squash.
7. Enjoy!

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Roasted Stuffed Kabocha Squash with Ground Turkey and Quinoa

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