Rosemary-Garlic Lamb Chops

Name: Rosemary-Garlic Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: lamb chops; minced garlic; rosemary; black pepper; pink salt; ghee

15 mins prepServes 2

A favorite recipe for lamb chops, marinated in garlic and rosemary, then pan-seared and finished in the oven.

2 servings

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Instructions

Marinate lamb chops in lots of minced garlic, rosemary, black pepper and pink salt. Make sure to rub lamb chops thoroughly and let them rest overnight. Prior to cooking, completely scrape off the rub using your fingers or the back of a knife. Preheat pan/griddle to a high heat. Brush pan with a thin layer of ghee, and cook lamb chops on both sides until the outside is browned. When complete, take pan from stovetop and place it inside the oven and bake for additional 5 minutes. Best enjoyed hot from the oven.

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Rosemary-Garlic Lamb Chops

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