Salami and Egg Breakfast Cups

Name: Salami and Egg Breakfast Cups
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 piece eggs; beef salami; 4 oz shredded cheese; pinch salt; pinch pepper; parsley; splash olive oil

10 mins prepServes 6

Bored with breakfast?! Then try these Salami and Egg Breakfast Cups! 😍 They were a hit in our house! Kids loved them, adults loved them 😍 These breakfast cups are meal prep friendly (just place in a air tight container and refrigerate for up to 4 days). Great quick snack for busy days!

6 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400 F. Lightly grease a muffin tray with olive oil. Place one salami slice on the bottom then arrange four more slices around the sides. Add 1 tbsp cheese then break an egg into the “basket.” Season with salt and pepper. Bake for 15 minutes or until set. Gently run a knife around the edges, then release the eggs from muffin tray and serve.

View original recipe

Salami and Egg Breakfast Cups

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich