Salami Egg Breakfast Cups

Name: Salami Egg Breakfast Cups
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: 6 piece eggs; beef salami; 4 oz shredded white cheddar cheese; salt; pepper; parsley; olive oil

10 mins prepServes 6

These breakfast cups are super easy to make and meal prep friendly, perfect for busy days. They can be refrigerated in an airtight container for up to 4 days.

6 servings

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Instructions

Preheat oven to 400 F. Lightly grease a muffin tray with olive oil. Place one salami slice on the bottom then arrange four more slices around the sides. Add 1 tbsp cheese then break an egg into the “basket.” Season with salt and pepper. Bake for 15 minutes or until set. Gently run a knife around the edges, then release the eggs from muffin tray and serve.

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Salami Egg Breakfast Cups

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