This sardine salad sandwich is described as incredibly flavorful, with carrots and celery adding the perfect crunch. It's packed with protein and omega-3s, and is a satisfying meal that can also be made as a wrap or served over a salad.
Drain the can of sardines. In a bowl, mix together the drained sardines, finely minced carrot, finely minced celery stalk, drained capers, chopped cilantro, finely chopped red onion, Dijon mustard, Labne (or Greek yogurt or mayo), lemon juice, and salt and pepper to taste. Serve the mixture on your favorite toasted bread.
