Satisfying Scrambled Eggs Breakfast Plate

1. Scrambled Eggs: In a bowl, whisk 2 eggs with salt and pepper. Preheat your pan to medium-high heat and add 1 tbsp of butter or olive oil. Pour the egg mixture into the middle of the pan. Let cook for 15 seconds, then reduce heat to low and continue cooking, stirring slowly with a rubber or wood spatula. Cook until there is no more liquid egg running around the pan (usually takes about 20-30 seconds).
2. Sautéed White Mushrooms: Sauté white mushrooms with olive oil, minced onion, garlic powder, and red pepper flakes until tender.
3. Cherry Tomatoes: Toss cherry tomatoes with olive oil, salt, pepper, and fresh dill.
4. Assemble: Plate the scrambled eggs, sautéed mushrooms, and cherry tomatoes. Add feta cheese, sliced avocado topped with sesame seeds, and a side of fresh papaya and strawberries.