Savory Bone Broth Oatmeal

Name: Savory Bone Broth Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup bone broth (chicken); 0.5 cup rolled oats; 1 tsp butter; 2 piece eggs; 1 slice cheese (havarti); 1 tbsp green onions, chopped; salt; pepper

5 mins prepServes 1

This powerhouse breakfast combines oats cooked in collagen-rich bone broth, topped with havarti cheese, green onions, and a perfectly cooked egg. It’s a cozy, nourishing meal that supports joint and gut health, and keeps you full longer. Packed with nutrients and flavor to fuel your day!

1 servings

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Instructions

In a small pot, pour in the bone broth, bring to boil and stir in the oats. Add the butter and a pinch of salt and pepper. Cover the pot with a lid and let it simmer over medium-low heat, stirring occasionally. Remove the lid after 5 minutes. Continue simmering until done. Transfer the cooked oatmeal to a bowl, then top it with cheese. Pop the bowl in the microwave for 30 seconds to allow the cheese to fully melt. Top with over-easy eggs, green onions and extra black pepper. Enjoy!

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Savory Bone Broth Oatmeal

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