Savory Breakfast Heaven

1. Warm the pita bread, preferably over an open fire, or in a pan/toaster. 
2. In a pan, fry an egg and grill halloumi simultaneously until cooked to your preference. 
3. In a separate bowl, toss arugula salad with green olives, a drizzle of olive oil, lemon juice, salt, pepper, and feta cheese. 
4. Top the warmed pita bread with avocado chunks, a drizzle of olive oil, and a sprinkle of Ajika seasoning. 
5. Serve the topped pita alongside the fried egg, grilled halloumi, and the arugula salad.