Savory Breakfast Plate with Heirloom Tomatoes, Plantains, Avocado, and Fried Eggs

Name: Savory Breakfast Plate with Heirloom Tomatoes, Plantains, Avocado, and Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Heirloom tomatoes; pinch Sea salt; splash Olive oil; piece Plantains; pinch Salt; tbsp Coconut oil; piece Avocado; piece Eggs

10 mins prepServes 1

Welcoming the weekend with this great savory breakfast 😍 heirloom tomatoes (can’t get enough of these) sprinkled with sea salt + drizzled with olive oil paired with pan-fried plantains (sprinkle with salt and cook in coconut oil at medium heat for 3-4 minutes on each side), mashed avocado and fried eggs. Happy Friday!

1 servings

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Instructions

1. Slice heirloom tomatoes and arrange them on a plate. Sprinkle with sea salt and drizzle with olive oil.
2. Peel and slice plantains. Sprinkle with salt. Heat coconut oil in a pan over medium heat. Pan-fry the plantains for 3-4 minutes on each side until golden brown.
3. Mash the avocado and place it on the plate.
4. Fry eggs to your preference and add them to the plate.
5. Serve immediately.

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Savory Breakfast Plate with Heirloom Tomatoes, Plantains, Avocado, and Fried Eggs

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