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Savory Breakfast Platter with Eggs, Avocado Toast, and Tomato Feta Salad | Healthy Mood SF

Savory Breakfast Platter with Eggs, Avocado Toast, and Tomato Feta Salad

Savory Breakfast Platter with Eggs, Avocado Toast, and Tomato Feta Salad

10 mins prepServes 1

A quick and satisfying savory breakfast featuring pasture-raised eggs cooked in ghee, avocado toast on rye, and a fresh heirloom tomato, feta, and basil salad.

1 servings

What you need

feta

1 oz feta

garlic powder

1 tsp garlic powder

ghee

fresh basil

1 bunch fresh basil

balsamic vinegar

1 fl oz balsamic vinegar

haas avocado

½ haas avocado

heirloom tomato

1 heirloom tomato

organic eggs

rye bread

1 slice rye bread

adobo seasoning

1 oz adobo seasoning

Checkout experience

Shop ingredients

Instructions

Cook 2 pasture-raised eggs in ghee to your liking (e.g., fried, scrambled) and season them with @primalpalate adobo seasoning and garlic powder. Toast a slice of rye bread and top it with 1/2 avocado. Prepare a small side salad by combining sliced heirloom tomato, crumbled feta, and fresh basil leaves. Drizzle the salad with balsamic vinegar and top with Everything but The Bagel Seasoning.

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