Savory Breakfast Toast with Fried Eggs and Turkey Bacon

Name: Savory Breakfast Toast with Fried Eggs and Turkey Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Pasture-raised eggs; 1 tbsp Butter; pinch Salt; pinch Garlic powder; pinch Black pepper; pinch Red chili flakes; 1 slice Whole wheat sourdough toast; 1 tbsp Pesto; 3 slice Organic turkey bacon

5 mins prepServes 1

A simple and wholesome breakfast featuring fried pasture-raised eggs, crispy turkey bacon, and whole wheat sourdough toast with pesto.

1 servings

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Instructions

Preheat oven to 425F (220C). Arrange turkey bacon slices on a baking sheet and bake for 20 minutes, flipping halfway through, until crispy. While the bacon bakes, heat butter in a non-stick pan over medium heat. Crack eggs into the pan and fry to your desired doneness. Season the eggs with salt, garlic powder, black pepper, and red chili flakes. Toast the whole wheat sourdough bread. Once toasted, spread pesto generously on the bread. Serve the fried eggs and crispy turkey bacon alongside the pesto-topped toast for a complete breakfast.

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Savory Breakfast Toast with Fried Eggs and Turkey Bacon

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