Savory Spinach Feta Green Bean Omelette

1. Whisk 3 pasture-raised eggs with salt, pepper, garlic powder, adobo seasoning, and chopped parsley. 
2. Coat a cast iron skillet with garlic ghee and heat at low heat. 
3. Pour the whisked egg mixture into the skillet. Cover with a lid and cook on low heat until the omelette is set and cooked through. 
4. Once cooked, stuff the omelette with spinach, crumbled feta cheese, and steamed green beans.