Scrambled Eggs

Name: Scrambled Eggs
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 1 tbsp ghee; salt; pepper; garlic powder

2 mins prepServes 2

A quick and easy recipe for perfectly cooked scrambled eggs, seasoned with salt, pepper, and garlic powder, cooked in ghee.

2 servings

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Instructions

Whisk 4 eggs with salt, pepper, garlic powder. Add 1 tbsp ghee to the pan over high heat. Pour eggs into the middle of the pan. Reduce heat and let it cook for 20-30 seconds. Stir slowly with a rubber or wood spatula. As soon as curds of eggs begin to form, drop the heat to low and cook until there is no more liquid egg running around the pan. It usually takes about 30-40 seconds. Enjoy.

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Scrambled Eggs

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