Sesame Salmon, Air-fried Potatoes & Convection Broccoli

Name: Sesame Salmon, Air-fried Potatoes & Convection Broccoli
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2.5 tbsp Sesame oil; 0.25 cup Coconut aminos; 0.25 tsp Salt; 0.25 tsp Black pepper; Salmon fillets; Potatoes; splash Olive oil; pinch Salt; pinch Black pepper; pinch Garlic powder; Broccoli

10 mins prepServes 2

An easy-to-make Christmas recipe for sesame salmon, potatoes, and broccoli prepared using a Panasonic HomeChef 4-in-1 Multi Oven, utilizing its air fryer and convection features.

2 servings

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Instructions

1. To prepare the Sesame Salmon: drizzle salmon with 2-3 tbsp sesame oil, 1/4 c coconut aminos, 1/4 tsp salt and 1/4 tsp black pepper.
2. For the potatoes: drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Mix well.
3. Do the same with the broccoli (drizzle with olive oil and sprinkle with salt and pepper).
4. Then, transfer the potatoes into the Air-Frying Basket. Air-fry for 10 minutes.
5. After 10 minutes, add the salmon to the air-frying basket with the potatoes and cook for an additional 15 minutes.
6. After the salmon and potatoes are done, place the broccoli onto the enamel tray and bake using the Panasonic HomeChef convection feature at 410°F for 10 minutes.
7. Enjoy!

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Sesame Salmon, Air-fried Potatoes & Convection Broccoli

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