SHRIMP COBB SALAD ❤️

For the shrimp: Pat them dry then season generously with garlic powder, salt, pepper, oregano, and paprika. Coat a pan with ghee and cook the seasoned shrimp over medium-high heat for a few minutes until they are ready (pink and opaque).

For the salad: Chop up all the salad ingredients (mixed greens, boiled eggs, sweet corn, shallot, tomatoes, Persian cucumbers, crumbled feta, avocado, celery, parsley). In a large bowl, combine all the chopped ingredients. Add olive oil and balsamic vinegar for dressing, sprinkle with salt and pepper to taste, and top it off with the pan-seared shrimp.