Simple Breakfast: Over-Easy Eggs, Spinach & Avocado

Heat butter in a pan over medium heat. Cook the pasture-raised eggs to your preferred over-easy doneness. In the same pan, or a separate one, quickly sauté the spinach until wilted. Slice half an avocado and arrange it on a plate alongside the cooked eggs and sautéed spinach. Drizzle the avocado with extra virgin olive oil and sprinkle 'everything but the bagel seasoning' generously over the avocado. Serve immediately.