Skillet Meatballs with Persimmon & Ginger

1. Preheat oven to 400 degrees. Add rice to your rice cooker. In a small bowl, mix broth, ginger, garlic, cumin, salt, and pepper. Mix well.
2. Heat a large oven-safe skillet over medium-high with olive oil. Add meatballs and cook until browned all over, 5 to 7 minutes.
3. Add the garlic-ginger mixture to the meatballs and cook until meatballs are browned. Add the persimmons and cook for several minutes.
4. Transfer the skillet into the oven and bake for 4-8 minutes or until the internal temperature of the meatballs reaches 185 degrees.
5. Add the red onions to the pan and sauté for 1-2 minutes. Toss everything together, then squeeze lemon juice over the dish. Add salt and pepper to taste. Sprinkle with fresh basil.

Serve the meatballs over rice and enjoy!