Smoked Salmon & Avocado Cali'flour Pizza | Healthy Mood SF
Smoked Salmon & Avocado Cali'flour Pizza
10 mins prepServes 1
A quick, healthy, and delicious pizza using a Cali'flour red pepper cauliflower crust, topped with smoked salmon, avocado, zoodles, and a creamy base. This easy-to-assemble meal is perfect for a satisfying lunch or dinner.
Preheat your oven to 375°F (190°C). Bake the Cali'flour Foods red pepper cauliflower crust for 5 minutes. Once the crust is baked, spread it with marinara sauce, then follow with almond chive cream cheese. In a separate bowl, mix zoodles with vegan spicy cashew dressing and add them to the pizza. Sprinkle with nutritional yeast, then top with smoked salmon and sliced avocado.
