Smoked Salmon Egg Salad Toast

Name: Smoked Salmon Egg Salad Toast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 2 slice Sourdough bread; 2 piece Hard-boiled eggs; 3 oz Smoked fish (salmon or trout); 1 piece Cucumber; 1 piece Ripe avocado; 0.5 cup Cottage cheese; pinch Salt; pinch Pepper; splash Olive oil

10 mins prepServes 2

If you’re bored of your usual breakfast, this high-protein smoked salmon egg salad toast is about to be on repeat. Crispy, creamy, and so satisfying. Delicious!

2 servings

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Instructions

Boil the eggs for 10 minutes. Dice all the ingredients and mix them with cottage cheese. Toast the bread in a pan with olive oil and add the filling on top.

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Smoked Salmon Egg Salad Toast

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