S’mores Date Bark

Name: S’mores Date Bark
Prep time: 20 min
Cook time: 2 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 20 piece Medjool dates, pitted; Peanut butter (or powdered PB mixed with water); Marshmallow fluff; 0.66 cup Chocolate chips; 0.5 tsp Coconut oil; Crushed cookies or graham crackers (I used @simplemills Mills Lemon Thins)

20 mins prepServes 10

Sweet, gooey, a little crunchy and made with simple ingredients. So easy too! This one’s a new repeat favorite!

10 servings

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Instructions

Line a tray with parchment paper. Arrange the dates, cover with parchment paper and press them down into an even layer using a rolling pin. Drizzle or spread peanut butter over the top. Transfer to the freezer for 1–2 hours, until slightly firm. Remove from the freezer and spread a layer of marshmallow fluff over the top. Melt the chocolate chips with coconut oil until smooth, (melt in microwave in 30 second intervals), then pour over the marshmallow layer. Spread evenly and finish with crushed cookies. Freeze overnight for best texture! Slice and keep in the freezer!!

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S’mores Date Bark

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