Sockeye Salmon Mango Avocado Salad | Healthy Mood SF
Sockeye Salmon Mango Avocado Salad
45 mins prepServes 4
This vibrant summer-inspired salad features a delightful blend of delicious seasonal produce, highlighted by wild Bristol Bay sockeye salmon. Keep this salad reserved for summer festivities and effortless weeknight dinners!
For the salmon: Cut the Bristol Bay Wild Sockeye Salmon into cubes and toss in olive oil, salt, pepper, garlic powder, honey and 1 tbsp cassava flour. Set aside for at least 20-30 minutes. Air fry at 400F for 12 minutes or until desired crispiness or grill wrapped in a foil for 12-15 minutes.
Assemble the salad: Add romaine, cherry tomatoes, avocado, mango, red onion, fresh basil and peanuts to a serving bowl. Top off with the Bristol Bay Sockeye Salmon and drizzle the dressing over it. Toss well and serve immediately!
